Melting Moments

Melting Moments

• 1 cup butter, softened
• 1/2 cup icing sugar
• 1 1/2 cups plain flour
• 1/2 cup custard powder

Cream butter and sugar. Gradually add sifted flour and custard powder to the butter and sugar. Stir until combined. Mixture will be crumbly. Roll mixture into balls. Place on a lined or greased baking tray and press lightly with a fork (you can pipe them too (see picture) to make even prettier).
Bake at 150 degrees for 10 minutes or until a pale golden colour. When cool, join together with icing or cream.