Cheese and Bacon Scrolls

Makes 12

Olive oil spray
2 rashers bacon chopped
2 cups self raising flour, plus extra for dusting
1tsp salt
50g butter
3/4 cup milk
1/3 cup tomato chutney
3/4 cup grated cheese

Preheat oven to 180oC. spray 2 baking trays with oil and line with baking paper.

Spray a non-stick frying pan with oil. Add bacon and cook over a medium heat until golden. Drain on paper towel.

Sift flour and salt into a bowl. Rub butter in using fingertips. Add milk and mix to a soft dough. Knead on a floured surface until smooth. Roll into a 25 by 30cm rectangle.

Spread chutney over dough, sprinkle with cheese and bacon. Roll up starting from a long edge. Use a sharp serrated knife to cut roll into 12 even slices. Place rolls on tray and bake for 15 minutes